Hyderabad · parcels and late nights · waitlist
Restaurant POS software in Hyderabad
A Hyderabad kitchen often sells as much over the counter as at its tables, and in some months it cooks until dawn. CountStand is not open in Telangana yet; this is how it runs such a kitchen in the states where it is.
Last reviewed 10 Oct 2026
- One boardfor parcels and tables, late tickets first
- The numberon each parcel ticket, printed biggest, is the one to call
- Until 5 amthe evening’s trading day runs
- Waitlistfor Telangana, with no date yet
New takeaway
New takeaway
- 1Tap to addEach tap adds one more, and the tile shows the count.
- 2Portion on the lineFull or half, with its add-ons, priced as one line.
- 3Tax on the goCGST and SGST are worked out as the order builds, with one round-off.
- 4Send and chargeOne press fires the parcel to the kitchen and takes the payment.
01In detail
How does a Hyderabad kitchen split its day?
Between the parcel counter and the dining room, and between the day and the night. Biryani houses send out a large share of their food as parcels, and at lunch near HITEC City and Gachibowli the counter and the tables fill at once. Through Ramzan, the old city’s kitchens serve haleem late into the night.
One kitchen board serves both streams on CountStand. A table’s order and a parcel land on the same board, late tickets first, and the parcel’s ticket shows its order number largest, so the counter calls the right customer.
What happens after midnight?
Nothing breaks. The trading day ends at 5 am, so a 2 am plate of haleem is part of that night’s takings, and the drawer count at close covers the whole night.
Is Hyderabad’s haleem a protected name?
Yes. Hyderabad Haleem is a registered Geographical Indication, certificate 132 of 3 September 2010, held by the Haleem Makers Association and valid to December 2029. On the till it is a dish like any other, its portions priced as variants.
What keeps a busy counter honest?
Names on every action. Each person signs in with their own PIN, a shared PIN is refused, and no cashier can void or discount without a manager approving it by PIN, with a reason. The count at close says whether the drawer matches, or how far it is short or over.
Can a Hyderabad restaurant use CountStand yet?
Not yet. CountStand opens first in Gujarat, Maharashtra and Karnataka, where it holds the state rules it needs. A Hyderabad restaurant can apply today and join the waitlist, and we will write when Telangana opens.
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02Questions
Questions from Hyderabad kitchens
Yes. Takeaway bills and table orders reach the same board, and each item goes to its station.
The kitchen ticket carries the bill’s order number, printed largest; when the board marks it ready, that is the number to call.
Yes. Captain puts the floor on a phone, so orders are taken at the table and sent from there.
Hear when Telangana opens
Apply with your restaurant’s details; you join the waitlist and we write when we open there.
From ₹2,999 a month per outlet, plus GST