Hyderabad · Telangana · GST state code 36 · waitlist
Restaurant billing software in Hyderabad
Biryani by the parcel, haleem through Ramzan nights, chai and Osmania biscuits by the hundred. Hyderabad bills a great deal of takeaway, and each parcel is an invoice.
Last reviewed 10 Oct 2026
- 36Telangana’s GST state code, the start of a Hyderabad GSTIN
- Every parcelis a tax invoice with its own serial
- 5 amwhen the trading day turns, so a 3 am haleem bill belongs to the night before
- WaitlistTelangana is not open on CountStand yet
Akira Ghod Dod Road, Athwalines, Surat, Gujarat GSTIN 24AAJCA4501K1ZW FSSAI 21525000000123 Akira - Surat------------------------------------------------TAX INVOICE INV/S0001/000184Date 29 Sept 2026, 13:39 Cashier Priya PatelCovers 1 takeawayPlace of Supply: 24-GujaratReverse charge: No ORIGINAL FOR RECIPIENT------------------------------------------------Item Qty Rate AmountPaneer butter masala with rotli (Full) 1 nos 290.00 290.00 + Extra gravyFilter coffee (Large) 2 nos 120.00 240.00Dabeli 2 nos 80.00 160.00Masala chai 2 nos 50.00 100.00Khaman dhokla 1 nos 100.00 100.00------------------------------------------------Subtotal Rs 890.00CGST 2.5% Rs 22.25SGST 2.5% Rs 22.25Round Off +0.50GRAND TOTAL Rs 935.00------------------------------------------------HSN/Tax summaryHSN 996331 Txbl 890.00 C 22.25 S 22.25------------------------------------------------Paid: UPI Rs 935.00 Thank you, visit again Authorised signatory: Akira ~~~~~~~~ CUT ~~~~~~~~
01In detail
What does a Hyderabad bill have to show?
Telangana’s code, 36, at the start of the GSTIN and in the place of supply. Then the rest of Rule 46: the restaurant’s name and address, a serial that is consecutive and unique in the financial year, the date, each item with its taxable value, the SAC code 996331 for restaurant service, and CGST and SGST at 2.5% each on a standard 5% bill. The FSSAI number goes beside them.
Takeaway is restaurant service too, so a biryani parcel carries the same tax and the same kind of invoice as a meal at a table.
Which licences does a Hyderabad restaurant need?
Usually these five:
- FSSAI registration or licence, applied for on FoSCoS.
- A trade licence from the Greater Hyderabad Municipal Corporation for most of the city, or from the local body that covers your address.
- Registration under the Telangana Shops and Establishments Act, 1988.
- Fire safety clearance from the state fire services, for larger premises.
- For a bar, a licence from Telangana’s Prohibition and Excise Department.
What do Ramzan nights do to the books?
They push the takings past midnight. Through Ramzan many Hyderabad kitchens serve haleem and dinner late into the night, and a system that turns its day at midnight splits one night’s trade across two days. CountStand turns the trading day at 5 am, so a 3 am bill belongs to the evening it was earned in.
Why is Hyderabad on the waitlist?
CountStand opens only where it holds a state’s rules for tax, liquor and dry days, and at launch those are written for Gujarat, Maharashtra and Karnataka. Telangana is not among them yet. Apply today, choosing “Somewhere else in India”, and you join the waitlist; we will write when we open in Telangana.
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02Questions
Hyderabad billing questions
Yes. Takeaway from a restaurant is restaurant service, so a standard parcel bill carries 5% GST, 2.5% CGST and 2.5% SGST, like a dine-in bill.
The Greater Hyderabad Municipal Corporation for most of the city; areas outside its limits have local bodies of their own.
There is no date yet. Join the waitlist from the apply form and we will write when it opens.
Join the waitlist for Hyderabad
Apply with your details. We will write when Telangana opens.
From ₹2,999 a month per outlet, plus GST