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Shifts, hours and the labour line

Restaurant staff scheduling software that watches the labour line

Build the week’s shifts, let staff clock in against them, and see what the hours cost as a share of sales while the day is still running.

The short answer Restaurant staff scheduling software should know what a shift costs before it is worked. In CountStand you schedule each person by role, station and hourly rate; staff clock in and out against the schedule; and labour shows as a share of sales, live and by part of the day. Set a weekly labour budget, and a shift that would take the week over it needs a manager’s PIN, recorded with both names. Scheduling is in every plan: Single, ₹2,999 a month per outlet, includes it.
CookWaiterCashier90%PIN1Shifts2Clock in3Labour4Budget
  1. 1ShiftsEach shift names the person, role, station and hourly rate
  2. 2Clock inStaff clock themselves in and out against the schedule
  3. 3LabourWhat the hours cost against net sales, live, by part of the day
  4. 4BudgetAmber at 90% of the weekly budget; a shift past it needs a manager’s PIN
Fig. 0One shift at a sample restaurant: from the week’s schedule to the labour budget.
  • Livelabour as a share of sales, by part of the day
  • Rate × minuteshow each shift is costed, in paise
  • 90%of the weekly budget, and the schedule turns amber
  • Manager PINto save a shift that takes the week over budget

01At a glance

What scheduling covers.

  • Shifts by role and stationEach shift names the person, their role, the station and the hourly rate it is costed at.
  • Clock in, clock outStaff clock themselves in and out against the schedule. Clocking someone else in takes a manager or the owner.
  • An attendance boardWho is on now, how long they have worked and what that has cost so far, with today’s log beneath.
  • Labour as a share of salesWhat the hours cost against net sales for the same range, live and split by part of the day.
  • A weekly labour budgetSet it as a share of sales. The schedule turns amber at 90% of it, and a shift past it needs a manager’s PIN.
  • A tip poolSet the rule for sharing tips once, and the pool is shared out by it.

02In detail

Why cost a shift before it is worked?

Because afterwards there is nothing left to change. Told at month end that labour ran high, an owner can only pay it. CountStand prices each shift as it is scheduled, at the person’s hourly rate, and adds it to the week, so the cost of next Saturday is visible on Wednesday, while the roster can still move.

A weekly labour budget turns that into a rule. Set it as a share of sales: the schedule turns amber at 90% of it, and a shift that would take the week past it is refused unless a manager approves it with a PIN. The approval is recorded with both names, the person who asked and the manager who allowed it.

Is scheduling the same as payroll?

No. Scheduling is the week ahead and the hours worked: shifts, clock-ins, attendance and the labour cost they add up to. It is the part a manager touches every day, on the floor.

Payroll is the month end that turns those hours into pay and payslips, and it reads the attendance captured here. It has its own page, and like scheduling it is in every plan.

03Questions

Questions about staff scheduling.

Roster for the week you will trade

Shifts, clock-in and the labour budget are in every plan, from ₹2,999 a month.

From ₹2,999 a month per outlet, plus GST