POS for casual and family dining
Casual dining POS software for family restaurants
Families of six, a hundred-dish menu, breads from the tandoor and a Sunday lunch that fills every table at once. A family restaurant runs on its floor.
Last reviewed 1 Oct 2026
- 1FloorEvery table’s status on one floor screen, Free to Paid
- 2TandoorRotis and naans go to the tandoor’s own printer
- 3Half · fullPortions as variants, each with its own price
- 4Split2 to 9 equal shares, adding up to the bill exactly
- Free → Paidevery table’s status on one floor screen
- Tandoora station of its own for breads, apart from the kitchen
- 2 to 9equal shares of one bill, adding up to it exactly
- Half · fullportions as variants, each with its own price
Running26m
₹1,323
In kitchen12m
₹1,775
Free
Tap to open →
In kitchen3m
₹935
Bill printed1h 4m
₹987
Seated, no order2m
01At a glance
What the floor gets
- The floor is homeTap a free table to open its bill; tap a running one to pick up where it was.
- ZonesGround floor, terrace, family room: tables sit in zones, and the header counts how many are occupied.
- RoundsEach round goes to the kitchen when it is sent, and sent lines are locked against quiet edits.
- Tandoor stationRotis and naans go to the tandoor’s printer or screen, curries to the main line.
- Move and mergeAn owner or manager moves a bill to another table or merges two that joined.
- CoversThe guest count sits on the bill, so the average spend per person is real.
02In detail
What makes a family restaurant different at the till?
The table stays open for an hour or more. A family orders starters, then mains, then breads in two more rounds, then ice cream for the children, and the bill is split three ways at the end. Twenty tables doing that at once on a Sunday is a lot to hold in a captain’s head.
On CountStand the floor is the home screen. Each table’s tile shows its status, its bill and how long it has been running. A captain taps the table, adds the round on a phone and sends it, and the kitchen and the tandoor each get their own ticket.
How does the kitchen keep up with a full floor?
Each item belongs to a station, so breads go to the tandoor and curries to the main line, as tickets with a clock. The kitchen board sorts late tickets first, turns a ticket amber at four minutes and rings it in red at eight. The all-day view tells the tandoor how many naans are still to come.
After a round goes, nobody can quietly edit it: changing a sent dish takes a void with a manager’s PIN, and the void is on record.
How do the bills get settled?
At the table, without a calculator. Split a bill equally, two to nine ways, and the shares add up to it exactly; or move some dishes onto a new bill for the family that wants its own. Settling frees the table for the next family. An owner or manager can move a bill to another table or merge two tables that joined.
03Questions
Questions family restaurants ask
Yes. Split it equally, two to nine ways, or by dish onto a new bill. A bill that already has a payment on it can still be split equally.
Yes. An owner or manager can merge two tables’ bills, or move a bill to another table, from the floor.
They can. Items belong to stations, and the tandoor can have its own printer or board.
Mark it out on the menu. The till then refuses it with a plain message until a manager puts it back.
One outlet on Single costs ₹2,999 a month with monthly billing, or ₹2,549 with yearly. The floor, the captain’s phone and the kitchen board are included, and there are 30 free days once you are invited.
Put the floor on CountStand
Apply with your restaurant’s details. The first 30 days are free once you are invited.
From ₹2,999 a month per outlet, plus GST