Every capability
Every restaurant POS feature, with the plan it is in
Everything CountStand does, listed once in six groups. Each card names the plan that includes it: Single, from ₹2,999 a month per outlet; Multi, for two or more outlets; or Group, for several brands or a central kitchen. Anything built but not open at launch says so.
01Sell
Take the order, feed the kitchen, take the money.
The front of the house: the till, the floor, the kitchen screen and the printers.
- POS billingSingle The till, the floor, the kitchen screen, printing, stock and GST, from one login.
- PaymentsSingle Cash, UPI or card, or a table split into shares. A UPI QR carries the amount, paid to your own account.
- Tables and floorSingle One tile per table with its state, clock and bill. Split, merge and move bills; captains order on a phone.
- Kitchen display (KDS)Single Each ticket on a screen with a clock and a station: amber at four minutes, a red ring at eight.
- KOT printingSingle Numbered tickets to each station as the round is fired, on network thermal printers or the kitchen screen.
- Reservations and waitlistSingle Bookings for a time and a party size, held on a real table, and a waitlist with the wait you quoted.
- QR orderingNot open at launchGuests ordering from the table on their phone: built, and switched off at launch with guest payment.
- Gift cards and store creditSingle Cards with a balance, taken at the till for part or all of a bill. Store credit is a card you give.
02Lose less
Find the money that leaks.
Stock by recipe, the variance in rupees, buying, and GST that adds up to the paisa.
- Recipe inventorySingle Recipes take stock off as dishes sell; counts show the variance in quantity and rupees.
- Theft controlSingle Stock against what sales should have used, priced in rupees, and no void without a manager.
- Predictive reorderNot open at launchDays of stock left for each ingredient. The agent that would draft orders on its own is switched off.
- Purchasing and suppliersSingle Suppliers, the purchase orders you raise, deliveries received and what you owe.
- GST and complianceSingle Rule 46 invoices, CGST and SGST to the paisa, and the month’s GSTR-1 as one JSON file.
- E-invoice (IRN)Not open at launchRegistering business invoices for an IRN is not open at launch: the portal connection is not configured yet.
- Delivery-app payoutsNot open at launchBuilt and switched off: CountStand takes no delivery-app orders at launch.
03Grow
Know your guests.
Customer records with consent, gift cards and store credit are in every plan. The guest pages, sending campaigns and automatic pricing are built and switched off at launch.
- Direct orderingNot open at launchA web storefront of your own, built and switched off at launch with online payment.
- AI ordering assistantNot open at launchOrders taken in conversation, from your menu only: part of the guest pages, which are switched off at launch.
- Customers and loyaltySingle A record for each guest from the till: visits, spend and points, with consent kept purpose by purpose.
- MarketingNot open at launchSegments from your own guests. Sending campaigns is switched off; a dry run sends nothing.
- ReputationNot open at launchRatings from your own guests’ order pages, which are not open at launch.
- Dynamic pricingNot open at launchSuggested prices for thin margins. A manager applies every change; nothing changes on its own.
- Demand forecastingNot open at launchThree days of covers and sales ahead. The prep list built from it is not open at launch.
04Run & scale
Run the outlet from its own numbers.
Reports, the cockpit, staff, payroll, the day close, expenses and the menu. Tools for more than one outlet come with Multi and Group.
- Analytics and reportsSingle Sales, items, payments, discounts and voids, food and prime cost, from the bills themselves.
- Owner CockpitSingle Today against the same weekday, and a Needs you list of what to look at first.
- Multi-outletMulti Every outlet side by side in one account, with the odd one flagged.
- Inter-outlet transfersMulti Stock sent by one outlet and received by the other, against what arrived.
- Staff schedulingSingle Shifts by role and rate, clock-ins, and labour as a share of sales.
- PayrollSingle Pay runs from clocked hours, with PF, ESI, professional tax and TDS, signed off by a person.
- Central kitchenGroup Production, batches and indents for a kitchen that cooks for others.
- Day closeSingle Count the drawer, and the day closes as matched, short or over, with its Z-report.
- Expenses and petty cashSingle Cash out of the till by category, taken off the expected drawer at close.
- Menu setupSingle One menu with prices, GST rates and HSN codes, read by the till, the kitchen and the bill.
05Trust
Built to be trusted with money and data.
Each restaurant walled off, guest details encrypted, billing that goes on when the internet drops, and a second person for the risky actions.
- Data securitySingle Each restaurant walled off by the database, and guest details stored encrypted.
- DPDP and guest dataSingle Guest details erased two years after a last order; bills and tax records kept eight years.
- Offline billingSingle Billing goes on when the internet drops. Tickets and bills print when the line returns.
- Roles and PINsSingle A role and a PIN for each person, and a manager’s PIN for a discount or a void.
06AI agents
Agents that report to you.
In every plan, the agents read your numbers on a timetable and tell you what needs you. No agent files a tax return, moves money, or changes a shift on its own: every one of those ends with you.
Ready to run your
restaurant smarter?
Open now by invitation, for one outlet or many. We reply within two working days, and one outlet’s first 30 days are free.