Table 7K38
+2:00late
- 1×Kathiyawadi thali
- 1×Dal khichdi with kadhi
Delhi · tandoors and winter crowds · waitlist
Restaurant POS software in Delhi
Delhi’s menus lean on the tandoor, its winters bring the crowds indoors, and its air-quality rules reach into the kitchen. CountStand is not open in Delhi yet; this is the work it does elsewhere today.
Last reviewed 10 Oct 2026
The short answer Restaurant POS software in Delhi has to keep a tandoor-heavy kitchen in step with a full floor. CountStand does that with stations: breads go to the tandoor’s printer or screen, curries to the main line, and the all-day view counts the naans still to come. It does not serve Delhi yet. At launch it opens in Gujarat, Maharashtra and Karnataka only, and a Delhi restaurant that applies joins the waitlist.
- Tandoora station of its own on the board and the printer
- All daythe count of breads and dishes still to cook
- GRAPStage I enforces the ban on coal and firewood in tandoors
- WaitlistDelhi does not have invitations yet
KitchenAll stations
13:42live
- New2
- Preparing3
- Ready1
- Recalled1
- Late1worst +2:00
Table 9K39
1:00since recall
- 1×Margherita pizza
#184K40
3:00of 8 min
- 2×Filter coffee (Large)
- » Less sugar
- 2×Masala chai
#184K41
3:00of 8 min
- 1×Paneer butter masala with rotli (Full)
- » Extra gravy
- » Less spicy
- 2×Dabeli
- contains: peanut
- 1×Khaman dhokla
Table 4K42
1:00of 8 min
Seat 2 · PEANUT ALLERGY
- 2×Pav bhaji
- 1×Club sandwich
- » No onion
Table 11K43
0:20of 8 min
- 1×Filter coffee shake
- 1×Mango lassi
#181K37
1:00on pass
- 1×Masala fries
- 1×Cheese chilli toast
Table 7K38
+2:00late
- 1×Kathiyawadi thali
- 1×Dal khichdi with kadhi
Table 4K42
1:00of 8 min
Seat 2 · PEANUT ALLERGY
- 2×Pav bhaji
- 1×Club sandwich
- » No onion
- 1What is openA strip counts the new, preparing, ready, recalled and late tickets.
- 2When it is lateA ticket past eight minutes wears a red ring over its stage colour.
- 3Where it standsThe colour says the stage: grey, violet, teal or amber.
- 4Who is allergicA seat’s allergy is set in red above the dishes.
01In detail
What does a Delhi kitchen need from its POS?
A way to split one order between the tandoor and the main line without either waiting on paper. On CountStand each item belongs to a station, so a table’s rotis and naans reach the tandoor as their own ticket while the dal and paneer go to the main line. Both carry the same clock, and the board puts late tickets first.
The all-day view adds up what is still to cook across every open ticket, split into waiting and preparing, so the tandoor knows how many naans it owes before the next round lands.
What do Delhi’s winters change?
The crowd and the fuel. In the cold months the dinner crowd moves indoors, and when Delhi’s air turns ‘Poor’, Stage I of Delhi-NCR’s Graded Response Action Plan enforces the ban on coal and firewood in the tandoors of hotels, restaurants and open eateries. A kitchen that plans an electric or gas tandoor before winter keeps its bread station when the stage is invoked.
Why can’t a Delhi restaurant start today?
Because CountStand opens a state only where its rules are written. At launch it holds them for Gujarat, Maharashtra and Karnataka, and Delhi is not yet among them. Apply now, choosing “Somewhere else in India”, and you join the waitlist; we will write when Delhi opens, and no date has been set.
Restaurant POS software in Bengaluru
Restaurant POS software in Chennai
Restaurant POS software in Hyderabad
02Questions
Questions from Delhi kitchens
You can apply now and join the waitlist. Until Delhi opens there is no account to set up; we will write when it does.
Yes. Items belong to stations, and the tandoor can have its own printer or its own view of the board.
Not yet. Gurugram is in Haryana and Noida in Uttar Pradesh; neither state is open at launch, so outlets there join the waitlist too.
Be told when Delhi opens
Apply and choose “Somewhere else in India”. You join the waitlist, and we write when we open there.
From ₹2,999 a month per outlet, plus GST