Bengaluru · counters, cafés and pubs
Restaurant POS software in Bengaluru
Idli at a stand-up counter at 8 am, a team lunch near the tech parks at 1 pm, a pub that fills after work. Bengaluru restaurants run three different services, often on one street.
Last reviewed 10 Oct 2026
- A tapadds an item, and its tile keeps count
- Named tabson the bar screen, for pubs
- Stationssplit one order between the counter, the kitchen and the bar
- Karnatakaopen to applications today
New takeaway
New takeaway
- 1Tap and countA tap adds the item; its tile shows the running count.
- 2The line holds its optionsPortion and add-ons stay on the dish they were chosen for.
- 3Tax worked out2.5% CGST and 2.5% SGST as each item lands, rounded once at the end.
- 4One pressSends the order to its stations and charges the bill together.
01In detail
How do Bengaluru restaurants serve?
In three ways, often on one street. Darshinis serve standing customers who pay first and collect at the counter. Restaurants near the tech parks of Whitefield, the Outer Ring Road and Electronic City fill with office groups at lunch. Pubs and breweries in Indiranagar and Koramangala fill after work and run tabs into the night.
CountStand gives each its own screen. The till handles the counter; the floor and the kitchen board handle the sit-down lunch; the bar screen handles named tabs and pours by the measure.
What does a pub get from CountStand at launch?
A bar screen with tabs opened by name, a pour pad for 30, 60 and 90 ml measures, and tabs that move to a table when the group sits down to eat. Food goes to the kitchen and carries GST like any other order.
Liquor is taxed under Karnataka’s excise law, not GST, and CountStand bills a liquor line only once the state’s notified rate and your licence hours are on record, each with its source. They are not pre-filled, so say you serve liquor when you apply. At closing time the pad stops pouring, and settling is never blocked.
Where does a Bengaluru kitchen lose stock?
Wherever the recipe and the store disagree. Each dish’s recipe takes its ingredients off stock as it sells, and a count at close shows the gap in rupees, item by item, with wastage on its own line. Dairy batches carry their expiry dates and are used in that order.
Can a Bengaluru restaurant use it today?
Yes. Karnataka is open, with Gujarat and Maharashtra, so one outlet in Bengaluru can apply now. We reply within two working days, and the first 30 days are free once you are invited.
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02Questions
Questions from Bengaluru outlets
Yes. Takeaway bills go through the till and dine-in bills open from the floor, on the same menu and the same kitchen board.
Yes. The bar screen, the floor, the kitchen board and stock all come with Single, at ₹2,999 a month per outlet, or ₹2,549 a month paid yearly.
A computer at the counter with Chrome and the print program, network thermal printers, and tablets or phones for the kitchen board and the captains.
If the counter computer stays on and only the line drops, the till keeps billing, taking cash and settling; tickets and bills wait in its queue and print when the line returns.
Run a Bengaluru outlet on CountStand
Apply with your restaurant’s details. Karnataka is open today.
From ₹2,999 a month per outlet, plus GST